Welcome to Northfork Fin & Filet
At Northfork Fin & Filet, located in the heart of Woodruff, Wisconsin, diners experience a culinary journey that harmonizes classic supper club charm with modern flair. Renowned for its expertly charred filets and an extensive cocktail menu, including highlights like the Lemon Meringue Sangria and Dark Chocolate Espresso Martini, the restaurant caters to varied tastes while focusing on quality. Guests rave about the generous portions and gluten-free options, along with standout dishes like duck wontons and delicious seafood. With attentive service and an inviting atmosphere, Northfork Fin & Filet is a must-visit destination for an unforgettable dining experience in the Northwoods.
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11084 WI-70, Woodruff, WI 54568, United States Hotline: +1 715-439-4093
Welcome to Northfork Fin & Filet, a culinary gem nestled in the heart of Woodruff, Wisconsin. This northern supper club is renowned for its dedication to quality and a dining experience that captivates both locals and visitors alike. Located at 11084 WI-70, it has made a name for itself as a premier destination for those seeking a memorable meal amidst the stunning Northwoods scenery.
As you step inside, you'll be embraced by a warm, inviting atmosphere that perfectly balances modern elegance with rustic charm. The extensive menu showcases an impressive array of options, from sumptuous steaks to delightful seafood dishes, making it a place where everyone in your party can find something to savor.
- Signature Filets: Highlighted by customer testimonials, Northfork's filet mignon has garnered a reputation that few can rival. Diners rave about its perfect char, tenderness, and rich flavor that surpasses ordinary cuts.
- Specialty Cocktails: The cocktail menu at Northfork is nothing short of expansive. Treat yourself to a Fresh Cucumber Vodka Lemonade or perhaps one of their famed martinis like the Maple Bourbon Pecan or Key Lime. These beverages elevate your dining experience to new heights.
- Gluten-Free Options: Northfork prioritizes inclusivity with a variety of gluten-free dishes, warmly accommodating those with dietary restrictions. This attentiveness ensures that everyone can partake in the delight.
- Diverse Offerings: Beyond steaks, the menu extends to include seafood and unique homemade creations. Items like stuffed salmon and delectable duck wontons are must-tries that reflect the kitchen's culinary prowess.
Patrons like Ted Wachholz and Dawn Smallish emphasize the impeccable service, often praising the attentive waitstaff who enhance the overall dining experience. Whether you're celebrating a special occasion or enjoying a casual dinner with friends, reservations are highly recommended—especially during peak season, when the charm of Northfork captivates a full house.
If you're looking for a dining experience that joyfully merges tradition with culinary innovation, Northfork Fin & Filet should be at the top of your list. It's not just a meal—it's a celebration of flavors in a setting that feels like home. Prepare yourself for a true Northwoods experience—you won’t regret it!
While there are numerous super clubs in the area and they all serve a really good filet, Northfork's filet stands at the top. Perfectly charred and seasoned, every last bite of the beef was packed with incredible flavor. My medium order was actually slightly overcooked and was medium-well, but it did not matter. It was juicy and tender (of course) and as flavorful a filet as I've ever had. Don't concern yourself with the fact that their 6 oz portion is priced the same as other restaurants' 8 oz portions, this is a case of quality over quantity. My wife ordered the Plantation filet which had the haystack onions included. Wow - nailed it! These were not the typical breaded and deep fried variety. These were fresh, sweet, with a dusting (NOT breaded), and piled HIGH. (See the photo.) Next time I want to try the porterhouse, and maybe include the grilled shrimp and grilled scallops add-ons (I saw a plate go by and they looked tremendous).
What a culinary experience - Talk about fine dining in the Northwoods! The cocktail/wine menu was impressive - many choices on old fashions and moscow mules, plus the wine list was expansive with a gorgeous selection of wines. There were 7 of us and we all ordered different things. Each of us were very satisfied with our meals. Our waitress was attentive and helpful. My only recommendation would be to make a reservation ahead of time as when we tried to walk in a few days prior there was a significant wait. It was definitely worth taking the time to make a reservation at this updated Northwoods supper club. We can’t wait to visit Northfork again!
We dined on a Sunday night, no wait. The service was wonderful and prompt, great timing on the dishes, did not feel rushed. Our group enjoyed some of the speciality old fashions, duck wantons (these are a must try), stuffed salmon(very rich and flavorful), and steaks. All the dishes were flavorful, and generous portions. Finished with a white chocolate raspberry martini, and a banana cream dessert. A great modern up north restaurant. Would recommend this stop on your next trip to the Northwoods.
The Food was amazing. My steak was perfectly done, just the way I like it. It was so tender, it melted in my mouth. It is especially nice that they have so many gluten free options for my husband who has celiac. Our waitress was wonderful! So attentive and friendly. We really enjoyed our dinner and will definitely go back. I recommend reservations because it is a popular place
We had a party of 12 on a Friday evening, and food and service was all excellent! When we made reservations, we asked about being able to get some meals with dietary restrictions, and they were all helpful in getting everyone a great meal with excellent service. They have excellent craft cocktails, and all other items we’ve had on the menu have been excellent! They have a very extensive menu, with everything from steak, seafood, salads, and some tasty signature homemade dishes. We have been eating at this restaurant for 20 years and the new owners are truly excellent at providing a great dining experience.
We will be back. The options and ambiance were on point. Everyone got what they wanted. If you're drinking the sour cherry mule, strawberry champagne, or only of the plays on an old fashioned were winners. The gluten free options were plentiful and the French shrimp dish was perfect. The special was a prime rib like I've never had before it was Smokey and absolutely flavorful. Delicious!
Always awesome at Northfork Fin and Filet, Arbor Vitae WI. Tried the Onion Haystack/ Onion Straws appetizer on the recommendation of Wisconsin Supper Club Chasers - wow, what a big serving. Enjoy the lobster Mac and the Friday Fish Fry ( perch ) - both were excellent. Maggie provided great service with her Northwoods hospitality. Give Northfork Fin and Filet, Hwy 51 and 70 E a visit, you'll be glad you did.
Got up north later just before 10pm and was delighted to find this gem open. Bartender brought us menus promptly and was super nice. The Friday night soup was amazing granted it did have a couple of bacon bits in it :). We also had the perch fish fry and it was delicious. Our waitress was super friendly also and just wonderful. They are lucky to have her. Best way to end the week. Definitely will be back!!